돼지갈비를 양념(소금,간장,후추,마늘,양파,레몬그라스)하고 삶은 후 꺼내어 다시 새콤매콤하게 양념을 해서 먹는 요리
🍽️ 음식🏠 현지 맛: 4🌍 글로벌 맛: 4
🌍 다국어 정보
English
Wet Nanyomi Daut
A dish in which pork ribs are seasoned (with salt, soy sauce, pepper, garlic, onion, and lemongrass), boiled, then taken out and seasoned again with a sweet and sour sauce before eating.
