자거타민

2582. 인천 부평동 맛집 요야 미얀마 레스토랑, 핫한 맵부심 미얀마 백반 : 네이버 블로그 본문 바로가기 블로그 카테고리 이동 부부음식탐험대 - 부부가 함께 하는 음식여행 검색 맛집 2582. 인천 부평동 맛집 요야 미얀마 레스토랑, 핫한 맵부심 미얀마 백반 부부음식탐험대 2024. 2. 23. 22:30 이웃추가 본문 폰트 크기 조정 가 공감하기 공유하기 URL복사 신고하기 인천 부평역 부근에는 미얀마 거리가 있다.그들의 아픈 정치 역사 때문에 생겼다고 한다.일전에 이 동네 왔을 때 브더욱글로리(890)는 가 봤으니 오늘은 이 가게로오늘 주문은 3가지1. 자거타민이라는 미얀마식 쟁반 백반.쌀밥과 맑은 국에 6찬이 서빙된다.반찬을 느낌대로 표현하자면 춘권, 양배추 매운 샐러드, 멸치볶음, 매운 젓갈 소스, 돼지고기 조림, 닭고기 조림이다.재료는 다 익숙하게 들리지만 맛은 당연히 완전히 이국적이다.공통적인 특징이 있다면 hot spicy이다.작년에 베트남, 태국, 싱가포르, 말레이시아 다니면서 전지훈련(?)을 한 탓인지 전혀 부담감 없이 싹 비웠다.2. 아매쌋타우(?)라고 들리는 소고기 메뉴. 영어로는 Spicy beef jerkey salad라고 불린다.말린 소고기를 잘게 찢은 다음 각종 향신료로 무친 음식으로 드라이한 매운 소고기 장조림 정도 된다.이 메뉴를 주문하려니 매운맛이라고 경고(?)를 해준다. 그래도 Go 아내는 맵다고 하는데 청양 고추 들어간 장조림 수준이라고 생각하면 된다.이거 밥도둑이다. 13 정도만 먹고 고이 포장해 왔다.3. 미얀마 쌀국수인 카욱쉐도 추가미얀마 대표 국수인 모힝가와는 또 다른 맛이다. 얼큰한 국물이 일품이다.쌀국수가 아주 넉넉하게 들어 있어서 2인분 정도 되는 줄 알았다.칠루칠루(2184)에서 먹었던 카욱쉐와 색감과 맛이 조금 다르다.3개 메뉴 모두 다 매운맛을 기본으로 깔고 있다는 것이 재미있다.미얀마 사람들은 맴부심이 있는 것 같다. 요야미얀마레스토랑 인천광역시 부평구 동수북로 154 2층(부평동) 맛집 인천 부평역 세계음식 미얀마 부부음식탐험대 식사 후 주변을 둘러보니 미얀마 식당들이 눈에 띄게 많이 있다.수원역 부근에 미얀마 식당이 많다고 생각했는데 여기가 더 많은 것 같다.앞으로 미얀마 음식 먹고 싶으면 부평역으로 와야 할 것 같다대충 눈에 보이는 것만 찍었는데 9개나 된다.먹리스트에 추가 서울(α)에 있는 60개국 300개 세계음식점: 2024. 2. 23. 업데이트 그간 울 부부가 함께 탐험한 서울( α) 속 세계음식 맛집만 골라서 국가순으로 정리 중식과 일식은 흔... m.blog.naver.com 공감한 사람 보러가기 댓글 2 공유하기 "title":"2582. 인천 부평동 맛집 요야 미얀마 레스토랑, 핫한 맵부심 미얀마 백반","source":"https:blog.naver.comhskim407223363301120","blogName":"부부음식탐..","domainIdOrBlogId":"hskim407","nicknameOrBlogId":"부부음식탐험대","logNo":223363301120,"smartEditorVersion":4,"meDisplay":true,"lineDisplay":true,"outsideDisplay":true,"cafeDisplay":true,"blogDisplay":true 이 블로그 홈 공감한 사람 보러가기 댓글 2 공유하기 취소 이웃추가

부평에서 만나는 미얀마의 맛! 미얀마 전통 음식점 인천광역시 부평구 웰로부평에서 만나는 미얀마의 맛! 미얀마 전통 음식점 부평역 남부역에 현지인이 직접 운영하는 미얀마 전통 음식점이 있다는 것, 알고 계셨나요? 이국 땅에서 고향의 맛을 볼 수 있는 기회는 많지 않죠. 그래서 현지인들에게 인기가 많답니다. 부평역 남부출구 횡단보도 건너편 2층에 있는 요야 미얀마 레스토랑입니다. 식당에 들어서니 부평역이 한눈에 보이는 통창으로 밝은 빛이 쏟아지는데요. 정갈한 블랙톤의 인테리어가 안정감을 줍니다. 홀에는 현지인들이 식사를 하고 있고 TV에는 미얀마 음악이 나오고 있어 마치 미얀마로 여행 온 느낌이랍니다. 저녁 시간대에는 매장 입구에서 라이브도 함께한다니 더욱 분위기가 좋겠죠? 메뉴판을 펼쳐 보니 식사 메뉴와 안주가 있었습니다. 이모님께 이것저것 물어보며 메뉴를 골랐답니다. 대표 메뉴인 미얀마 전통 백반과 쌀국수를 시켰습니다. 비주얼부터 100점! 미얀마 전통 백반(자거타민)이 한 소쿠리 가득 담겨 왔습니다. 소복하게 담긴 흰쌀밥에 각종 향신료와 버무린 반찬들이에요. 으깬 토마토와 향신료를 버무린 것은 밥에 비벼 먹으면 됩니다. 신선한 토마토와 다채로운 향신료의 맛이 잘 어울리더라구요. 옆에는 소고기를 으깬 반찬인데요. 역시 밥에 비벼 먹으면 됩니다. 우리네 양념장 같은 거랍니다. 돼지고기 볶음과 한잎 닭고기입니다. 두 음식에 모두 향신료가 들어가 매콤하기도 하고 알싸한 향이 나요! 양배추 김치와 비듬나물국입니다. 비듬나물국을 마시면 입안이 시원해지더라구요. 아 하고 한입 크게 드셔 보세요! 미얀마식 닭고기 쌀국수입니다. 베트남 현지에서 파는 쌀국수도 맛있게 먹었던 기억이 있는데요. 미얀마식 쌀국수는 무슨 맛일지 궁금하네요. 쌀국수 안쪽에는 간장 양념이 들어 있어 골고루 섞어야 해요. 한국식으로 바뀐 다른 쌀국수 전문점들과 다르게 특유의 찐한 맛을 느낄 수 있어요. 정말 맛있게 먹었답니다. 요야미얀마레스토랑에서 바라본 풍경인데요. 밤에는 또다른 분위기로 다가올 것 같아요. 미얀마 사람들의 만남의 장소이자 고향을 생각나게 하는 이곳! 강한 향신료가 매력적이며 진한 국물 맛을 맛볼 수 있었던 즐거운 시간이었습니다. 요야미얀마레스토랑 부평구 동수북로 154 2층 평일 12:0022:00 토일 10:0024:00 매주 수요일 정기 휴무 요야미얀마레스토랑 인천광역시 부평구 동수북로 154 2층(부평동) 부평구 블로그 기자단 조혜진 이 블로그  즐기자 부평  카테고리 글 이전 이전 다음 다음 "title":"부평에서 만나는 미얀마의 맛! 미얀마 전통 음식점 ","source":"https:blog.naver.comwithbupyeong223098341054","blogName":"부평구청 ..","blogId":"withbupyeong","domainIdOrBlogId":"withbupyeong","logNo":223098341054,"smartEditorVersion":4,"meDisplay":true,"lineDisplay":true,"outsideDisplay":true,"cafeDisplay":true,"blogDisplay":true 출처:https:blog.naver.comwithbupyeong이런 이야기는 어때요?커플패스앱을 만든 부평 청년 사업가 권세현 대표를 만나다25.08.04(월) 작성아이들과 함께하는 부평 사랑밭 그림책 도서관25.07.25(금) 작성더위야 물러가라 신나는 바닥분수로 물놀이 가자!25.07.21(월) 작성보드게임으로 아이들과 소통하기 청개구리 어린이 도서관25.07.17(목) 작성2025년 부평구 노인 참여 예산 학교 - 내 손으로 사업 제안하기25.07.02(수) 작성유월에 부평 단오 축제를 즐겨봐요!25.06.18(수) 작성제9회 부평 예술제 - 예술의 향기25.05.20(화) 작성아 맛있다!!! - 추동 의정부 부대찌개25.04.25(금) 작성숨은 명소를 찾아서 - 삼산 건강공원 벚꽃길25.04.15(화) 작성부평자원순환가게 어울림 단골 되기25.04.07(월) 작성

Myanmar World Food Programme Skip to main content Photo credit A 7.7-magnitude earthquake struck central Myanmar on 28 March 2025, killing more than 3,700 people, destroying infrastructure and reverberating through neighbouring countries. The disaster compounds a humanitarian crisis linked to a multitude of political and socioeconomic challenges. Myanmar now ranks fifth globally in the number of acutely food-insecure people, making it a hunger hotspot of very high concern. Conflict and political crises have reversed progress on ending hunger and malnutrition, with a majority of people struggling with physical, social and economic access to food. Women, girls, elderly people, persons with disabilities and minorities are particularly affected. High levels of food insecurity are particularly prevalent in conflict-affected areas. At the same time, there are massive disruptions or slowdowns in sectors including banking, healthcare, education and transport. A total of 3.5 million people have been displaced from their homes across Myanmar, including over 3 million since the military takeover in early 2021. Meanwhile, almost 1 million Rohingya refugees from Myanmar remain in Bangladesh. One in three children under the age of 5 suffers from stunting  (low height for their age), while more than half a million children are projected to suffer from wasting in 2025 a 26 percent rise from 2024. Tuberculosis  and  HIV  infections are also on the rise, amid weakened health services and growing drug use since 2021.  One in three children under the age of 5 suffers from stunting (reduced height for their age), while wasting (underweight for their height) stands at 7 percent nationally. Tuberculosis and HIV infections are also high. Education remains inadequate at all levels, with the poorest households most at risk. Myanmar remains one of the countries most vulnerable to climate-related disasters. The country was affected by several floods in 2024, including those caused by Super Typhoon Yagi which had a devastating impact on an estimated 1 million people across 11 of the country's 14 statesregions.  The earthquake caused US11 billion in damages, equivalent to 14 percent of Myanmars GDP. As a result, the World Bank projects a 2.5 percent economic contraction in 202526, with inflation estimated at 34 percent. The average price of a basic food basket has increased four times compared to before the military takeover, leaving nutritious food out of reach for many.   The World Food Programme (WFP) provides life-saving food and cash assistance to internally displaced people and other vulnerable populations. This support is threatened by severe funding shortfalls, however. WFP also responds to sudden-onset emergencies.  Hunger levels are rising in the midst of Myanmar crisis What the World Food Programme is doing in Myanmar Crisis response WFP provides life-saving food andor cash assistance to people affected by conflict, climate-related disasters and other crises, as well as those who have limited or no livelihood options. In response to the devastating earthquake in March 2025, WFP has reached 400,000 affected people in Sagaing, Mandalay, southern Shan State and Nay Pyi Taw, with emergency food and cash for food. School meals WFPs school meals programme provides pre- and primary school students with on-site cooked meals or midday fortified biscuit snacks. Cooked meals, while mainly funded by WFP, also include ingredients contributed by parents and the community. Meals are served at schools, religious institutions and learning centres, with strong community involvement. This assistance is complemented by social and behavioural change communication to promote better hygiene and healthy eating habits among children and adolescents. Resilience building WFP implements community-based projects that create and or restore community assets and infrastructure such as feeder roads and land terracing. WFP provides a basic food basket or cash-based assistance, combined with nutrition messaging, to vulnerable people as they participate in the projects. These activities help communities achieve self-reliance, bolster resilience to stresses and shocks, and assist recovery from the impact of disasters. Working with community and local partners, WFP promotes inclusive participation and equal wages for women and men. Nutrition To improve nutrition and reduce wasting and stunting, WFP provides specialized nutritious foods or cash assistance to children, adolescent girls, and pregnant and breastfeeding women, combined with a comprehensive nutrition package. WFP also provides food, cash, specialized nutrition and counselling to people living with HIV and those undergoing tuberculosis treatment, to support nutritional recovery and treatment. WFP hosts the UN Network for Nutrition in Myanmar, strengthening collaboration between UN agencies and partners. WFP has also been engaging with food-related businesses in Myanmar to promote better nutrition through the SUN Business network (SBN Myanmar) since its launch in 2020. Humanitarian support services As the global lead of the Logistics Cluster, WFP provides support and coordination to humanitarian logistics partners. WFP also provides on-demand services such as cash transfers, food transport and distribution, administration, and information technology, as well as warehouse storage. As part of the earthquake response, the WFP-led Logistics Cluster has established free, shared storage facilities for humanitarian partners in Yangon and Mandalay, including temperature-controlled storage. Publications Fill the Nutrient Gap - Asia and the Pacific 7 July 2025 WFP in Asia and the Pacific: 2024 Year in Review 11 June 2025 Summary of evaluation evidence: WFP's emergency response 14 May 2025 WFPs support to social protection in Asia and the Pacific: Regional Implementation Plan 14 October 2024 Social Protection Information Systems in Asia Pacific 24 September 2024 Summary of evaluation evidence: Targeting in Emergencies 3 September 2024 Show more In focus In photos: 5 hunger hotspots where famine is looming Story 16 June 2025 Explainer: How WFPs supply chain works to tackle hunger Story 9 April 2025 Myanmar earthquake: Race to stem the aftershock of hunger amid monsoon fears Story 11 April 2025 Myanmar earthquake: WFP delivers assistance to hardest-hit areas Story 4 April 2025 Myanmar earthquake: WFP already on the ground Story 30 March 2025 Myanmar earthquake: WFP ready to assist Story 28 March 2025 Show more Myanmar news releases Go to page Partners and donors Achieving Zero Hunger is the work of many. Our work in Myanmar is made possible by the support and collaboration of our partners and donors, including: Australia Canada Denmark European Union Germany Italy Israel Japan Republic of Korea Luxembourg The Netherlands New Zealand Norway Poland Russian Federation Sweden Switzerland Thailand Timor Leste The Republic of Turkey United Kingdom United States Livelihoods and Food Security Fund (LIFT) Myanmar Humanitarian Fund UN Central Emergency Response Fund Japan Association for WFP Private donors View all Find out more about the state of food security in Myanmar Visit the food security analysis page Operations in Myanmar Myanmar interim country strategic plan (20242025) MM02 - Interim Country Strategic Plan (ICSP) View all operations Contacts Office United Nations Building No. 20-25 Kyine Tone Street Zawana Theidi Quarter, Oattara Thiri Township Nay Pyi Taw, Myanmar Nay Pyi Taw Myanmar (Burma) Phone 95 (0) 67 34174235 (3 lines) Email wfp.myanmarwfp.org For media inquiries wfp.myanmarwfp.org Social WFPAsiaPacific United Nations Myanmar Advanced search

Myanmar-Style Shan Soup Recipe FermentWorks This soup also is a preview of a simple legume ferment from our upcoming book on fermented legumes and grains. We are super excited to announce that is what we have been working on all year (much of why you havent heard much from us.) Just this week it is out there in the big world with a beautiful cover and ready for pre-order. In it we have taken the mystery out of some of the worlds most delicious and unique fermentsincluding koji, miso, natto, and tempehmaking them easy with step-by-step instructions. We hope you enjoy the recipe and the soup warms you up. Cheers,Kirsten and ChristopherMyanmar-Style Shan SoupYield: 4 good-sized bowls of porridgeFermentation: 12 hours for the first ferment and 3 hours for the secondGluten-free, veganDuring our trip to Myanmar, we had planned to visit the region in the northern part of the country where tea leaves are fermented, which is home to many different ethnic groups, several with their own standing armies. We had to change our plans at the last minute because fighting broke out between Myanmars government army and one of those regional armies, cutting off our access to the tea villages. We found tea plantations and the fermentation we were seeking, including this tofu, in other parts of the country.In Burmese, this soup is called hto-hpu new, which either means warm tofu or hot tofu. We got various translations and, depending upon where we were eating it and which hot chile had been added, it did range from warm to very hot. This is a great base for some interesting soup bowls.8   cups water2   cups chickpeagarbanzo flour1   tablespoon peanut oil1   teaspoon salt½ teaspoon powdered turmericHot sauce (optional), for topping.Chopped cilantro, cooked rice noodles, chopped roasted peanuts, blanched greens, or finely sliced shallots (optional), for topping1.  Pour the water into a large bowl. Add the chickpea flour and whisk until well combined. Cover the bowl with a plate or lid and let ferment at room temperature for 12 hours.2.  Stretch a piece of cheesecloth across another large bowl and secure with a rubber band. Pour the chickpea batter through the cheesecloth into the bowl. This may take a little time and patience. It helps to have a rubber spatula handy to periodically scrape the the cheesecloth to remove the chickpea sediment. Compost the chickpea sediment. Cover the bowl of broth and let ferment for 3 hours at room temperature.3.  Pour the oil into a heavy pot and rub it around to coat the bottom and sides. Stir the chickpea broth and pour all of it into the pot. Stir in the salt and turmeric.4.  Bring the mixture to a boil over high heat, then reduce the heat to medium-low and cook at a slow boil until thickened and slightly reduced, 20 to 25 minutes. Stir continuously with a spatula to keep the mixture from sticking to the bottom of the pot.5.  Remove the pot from the heat and serve the soup immediately, topped with a drizzle of hot sauce, if you like, and your favorite fresh toppings. Kirsten Shockey

Myanmar - World Food Program USA Skip to content WFP Food Trucks Keep Moving Inside Gaza as Hunger Deepens and Restrictions Persist The World Food Programme (WFP) continues to deliver lifesaving food assistance inside Gaza as the fear of starvation intensifies. WFP Food Trucks Keep Moving Inside Gaza as Hunger Deepens and Restrictions Persist The World Food Programme (WFP) continues to deliver lifesaving food assistance inside Gaza as the fear of starvation intensifies. Facebook-f X-twitter Instagram Linkedin Youtube Tiktok Fill the Silence Our fellow humans are brimming with innate, limitless potential. All they need is food to achieve it. Facebook-f X-twitter Instagram Linkedin Youtube Tiktok Give by Mail:World Food Program USAP.O. Box 96316Washington, DC 20090-6316 Make a Will August is National Make-a-Will month, so use this time to build a legacy that will save the world's hungriest people. Facebook-f X-twitter Instagram Linkedin Youtube Tiktok Jozy Altidore World-renowned U.S. soccer player Jozy Altidore joins WFP as a High-Level Supporter and advocates for a world without hunger. Facebook-f X-twitter Instagram Linkedin Youtube Tiktok Donate Donate Pastoralism Gets a Reboot in Drying Kenya Facebook-f X-twitter Instagram Linkedin Youtube Tiktok Pastoralism Gets a Reboot in Drying Kenya Pastoralism Gets a Reboot in Drying Kenya Facebook-f X-twitter Instagram Linkedin Youtube Tiktok Pastoralism Gets a Reboot in Drying Kenya Facebook-f X-twitter Instagram Linkedin Youtube Tiktok Pastoralism Gets a Reboot in Drying Kenya Facebook-f X-twitter Instagram Linkedin Youtube Tiktok Myanmar faces the worst humanitarian crisis in its recent history. Conflict and extreme weather events have pushed over 15 million people into critical levels of hunger. Donate Since the military takeover in February 2021, people in Myanmar have faced relentless economic and political crises. The recent 7.7 magnitude earthquake only worsens an already dire situation. WFP has reached over 180,000 earthquake survivors with ready-to-eat food and is scaling up its emergency response to reach more affected communities. 15.2 million people are experiencing extreme hunger. 4x The cost of a basic food basket has more than quadrupled since 2021. 1.6M WFP still aims to reach 1.6 million people this year. Conflict A total of 3.5 million people have been displaced from their homes across Myanmar, including over 3 million since the military takeover in early 2021. Most displaced people have no access to food and rely on humanitarian assistance. Learn More Extreme Weather Myanmar is one of the countries most at risk of cyclones, floods and landslides due to its geographic location. The country was recently hit by several floods in 2024, including those caused by Super Typhoon Yagi, that affected at least 1 million people. Learn More Rising Prices Since the military takeover in February 2021, food prices have soared to more than four times their previous levels. In just the past year, the cost of a basic food basket including rice, oil, beans and salt has increased by 50. Access to nutritious food is beyond the reach of many, and adults are skipping meals so that children can eat. Learn More WFP implemented its first operation in Myanmar in 1978 in the northern Rakhine State and established its office in 1994. Today, WFP provides crisis-affected communities with food, cash and nutrition support. WFP provides lifesaving food to people displaced andor affected by ongoing crises in conflict zones. WFP also provides regular support for extremely food insecure people in Kachin, Shan, Chin and Rakhine states who have been displaced since before the military takeover. Learn More Nutrition WFP provides nutrition support to pregnant and breastfeeding women, children aged 6 months to 5 years old, and people living with HIV and TB. This includes malnutrition prevention and treatment services, nutrition education, cash assistance and counseling to caregivers. Learn More School Meals Where it is safe and feasible, WFP continues to provide children with school meals. Students receive fortified biscuit snacks, warm cooked meals or take-home rations. WFP works with communities, parent groups and religious institutions to provide these meals to students. Learn More News Release April 3, 2025 News Release March 28, 2025 News Release May 13, 2023 Blog August 17, 2022 View More News Email Sign up Text Join to 97691 Instagram Tiktok Facebook-f X-twitter Linkedin Youtube For every dollar spent, 89 cents goes directly to supporting WFPs mission to end hunger. Donate 2025 World Food Program, USA, World Food Program USA is a nonprofit 501(c)(3) public charity (tax ID 13-3843435). Scroll to Top

Recipe: Myanmar P-ao Village Coffee Rogue Wave Coffee Skip to content Your cart is empty Continue shopping Have an account? Log in to check out faster. Gift Cards Gift Cards Panama - Janson Geisha Lot 938 Natural - 100g Regular price Sale price 39,000 KRW Unit price  per  Sale Sold out Burundi - Bukeye Muramvya Province Natural Regular price Sale price 29,000 KRW Unit price  per  Sale Sold out El Salvador - Cerro Las Ranas Honey Regular price Sale price 26,000 KRW Unit price  per  Sale Sold out Order Notes: Order Notes: Estimated total 0 KRW Taxes, discounts and shipping calculated at checkout It is common to come across specialty coffee and see descriptions that encapsulate terms like interesting and exciting, but this coffee from Myanmar is well-deserving of both of these titles. Its anaerobic processing method accentuates and brings out the coffee cherrys fruit notes. Expect to find deep notes of raspberry, blueberry, cherry and plum fruit in a cup! It is a cup to be enjoyed while the coffee cools and the notes become more prominent. At the risk of hyperbole, coffees like this are a special occasion unto themselves. They show their true potential when brewed with intent and you take a few moments out of your day to savour your coffee. Due to this, we are going to be sharing a recipe for a smaller cup of coffee. It is perfect for that mid-afternoon coffee break. An added benefit is that for us coffee addicts itching to try new coffees, recipes like this allow more cups of different coffee to be made in a day.and thats a win in our books! Here is what you need 13.5g of Myanmar P-ao Village coffee A conical brewer (aka a coffee dripper) 210ml of water, about 30 seconds off boil (93 degrees Celsius). Directions This is the simple brew: pour 40g of water in a circular motion and ensure all of the coffee grounds are wet. Let the wettened coffee bloom for 40 seconds.  At 40 seconds, once again pour in a circular, gentle motion up to 140g. Pay attention to the colour of the slurry you are looking for a consistent colour, which points to even extraction.  At 1:20, do one more final, circular, gentle pour up to 210g.  Once you have completed this pour, pick your conical dripper up and give the contents of the dripper a swirl before placing the dripper back down with a thunk. Your work is now done! Let the water draw down and prepare to indulge. Your total brew time should be 2:20-2:30. Pour your fresh brew into a warm cup and allow your mind to wander for a few minutes as you enjoy this unique coffee.   Share Link Back to blog Choosing a selection results in a full page refresh. Opens in a new window.

Mohinga: Myanmar's National Dish Butterfield RobinsonEat amp; DrinkAsia-PacificPublished on August 27, 2013Mohinga: Myanmars National DishBy Karen MacRaeIts hard to go hungry while walking the streets of Yangon or Mandalay. Assuming you dont mind fish soup from a cart, that is. Mohinga Regarded as Myanmars national dish and prolific across the country, mohinga is a fish soup made with rice noodles. The exact recipe varies based on regional tastes and ingredients, but youll find a typical version in the countrys south, where fresh fish abounds. To form the rich and hardy broth, vendors combine chickpea flour with a host of vegetables and seasoning, including onions, lemongrass, garlic, ginger and banana tree stem, then cook it in fish sauce. After combining the stew with rice vermicelli, the dish can be topped with an array of optional additions, including crispy fritters, chickpeas or a boiled eggmeaning each bowl of mohinga, like each individual experience in Myanmar, is completely unique. Street Hawkers A mohinga street hawker roams the streets in search of customers. Due to its popularity, youll rarelyif ever!find mohinga in short supply. Sold by street hawkers and roadside stalls, Myanmar city streets are rife with mohinga. The original purveyors of Myanmars de facto national dish roam the streets, developing regular customers in certain neighbourhoodsand returning often once the relationship is established. Traditionally, these roving soup salesmen would carry a shoulder stick with a soup cauldron on one side and rice vermicelli on the other. More recently, trishaws like the one pictured in the banner above have become popular as wellthey bear all the ingredients one needs for a morning mohinga, minus the lower back pain for the salesman. In both cases, the broth is kept warm in the cauldron and combined with the vermicelli and other toppings after a customer has ordered. Find your next adventure.Get insider access, travel inspiration and a first look at new adventures, straight to your inbox.First NameFirst NameEmailEmail