Located near Exit 2 of Achasan Station in Gwangjin-gu, Seoul, Gege is a traditional Mongolian restaurant that has faithfully delivered the deep flavors and warm spirit of the Mongolian steppe for the past five to six years.
Visitors may notice the restaurant referred to by several names in online reviews, such as “Mongolian Taste,” “Gegee,” or “Gege.” However, the restaurant’s official name is Gege (Гэгэ). The signboard originally displayed Gegee (Гэгээ), a Mongolian word meaning “light.” The name was later refined to Gege (Гэгэ), symbolizing the restaurant’s role in shining a light on the true value of Mongolian cuisine—much like its original meaning.
Gege is committed to honest and healthy cooking. The restaurant uses only fresh, high-quality meat and avoids artificial sweeteners entirely, staying true to the clean and authentic flavors of Mongolia. This philosophy reflects the owner’s belief in the importance of wholesome meals in modern life and a deep respect for traditional food culture.
Through its participation in the easyMenu X Mongolia project, Gege continues to introduce Mongolian flavors and culture to a wider audience, making them more accessible and better understood by diners from diverse backgrounds.
The menu at Gege presents the rich diversity of traditional Mongolian cuisine in a single spread. Among its most popular dishes are Khuushuur and Khariatai Khuushuur, a variation filled with fresh green vegetables. These crispy fried dumplings are generously stuffed with juicy meat, and with each bite, the bold flavors of the Mongolian steppe unfold across the palate.
Gege also offers special event set menus designed for families and celebratory occasions. Priced reasonably, these sets are well suited for first-birthday celebrations, birthdays, and anniversaries, helping guests turn meaningful moments into memorable dining experiences.
For Korean diners who may be unfamiliar with Mongolian food, Gege strongly recommends Goulash (Гуляш). Served with tender meat, fresh salad, and rice, this dish is approachable and comforting—an ideal introduction to Mongolian cuisine. While many people associate Mongolian food with the strong aroma of lamb, Gege primarily uses U.S. beef, making the dishes accessible even to those unaccustomed to lamb flavors.
Prepared by hand in a clean kitchen environment and without artificial flavorings, Gege’s cooking highlights the natural, clean taste of quality ingredients. By doing so, the restaurant gently challenges common preconceptions and offers Mongolian cuisine that is both authentic and enjoyable for a wide range of diners.
Mongolian cuisine possesses a distinctive character that sets it apart from many other food cultures. Shaped by a long-standing nomadic tradition, it centers on meat-based dishes—a defining feature of Mongolia’s culinary identity. At Gege, these traditions are carefully preserved while being refined to suit modern tastes.
Mongolian dishes are typically prepared with beef or lamb and are known for their hearty portions, offering warmth and nourishment—especially valuable during cold winters. Gege embraces this heritage while maintaining a clear principle: no artificial seasonings or additives are used. This commitment reflects one of the greatest strengths of traditional Mongolian food—allowing the natural flavors and nutritional value of the ingredients to shine through.
By using only high-quality meat and fresh vegetables, Gege’s cooking delivers a clean, balanced taste that feels both comforting and wholesome. These thoughtfully prepared dishes challenge common misconceptions about Mongolian cuisine and invite diners to experience its depth, richness, and healthful qualities in an honest and approachable way.
Through the easyMenu X Mongolia project, Gege offers a bilingual menu in Mongolian and Korean, along with a QR-code–based online menu that is convenient for guests of different nationalities. In addition to Khuushuur, the restaurant also recommends Goulash and Buuz for those new to Mongolian cuisine. Special event set menus are available as well, making Gege a suitable choice for celebrations such as a child’s first birthday or other meaningful occasions.
Gege serves as a vibrant space for cultural exchange, where people of many nationalities come together. Today, approximately 60% of Gege’s guests are Mongolian, around 30% are Korean, and the remaining 10% come from various countries including Russia—creating a truly multicultural dining environment.
In such a diverse setting, language barriers have long been a challenge. However, these difficulties have been greatly eased through easyMenu. By offering menus in both Korean and Mongolian, as well as QR-code–based online menus translated into multiple languages, international guests can easily understand dish descriptions and order with confidence.
This system allows the owner to focus more fully on what matters most: preparing the freshest and healthiest traditional Mongolian dishes. At Gege, guests are promised not only delicious food, but also a welcoming atmosphere and a satisfying dining experience.
By deepening understanding of Mongolian culture and expressing Mongolia’s warm hospitality through food, Gege continues to offer a unique opportunity to experience the spirit of Mongolia in Seoul. Through its cuisine, the restaurant remains committed to strengthening its role as a cultural bridge—connecting Korea, Mongolia, and the wider world.
Welcome, everyone! We are always committed to serving the freshest and healthiest traditional Mongolian cuisine. We promise delicious food, enjoyable moments, and a truly satisfying experience.— Owner of Gege
From the very beginning, the owner of Gege faced ongoing challenges in explaining menu items to guests. With a steady flow of visitors—including Koreans, Mongolians, and international guests from Russia and Buryatia—it was difficult to provide clear explanations that matched everyone’s language level. These communication barriers became a significant source of stress for the team, making a practical solution urgently needed.
That solution came through a collaboration with easyMenu. As part of the partnership, Gege adopted menus with detailed descriptions available in both Mongolian and Korean. The owner was especially pleased with the introduction of QR codes, which allow guests to access the menu on their mobile devices at any time and even review options before ordering.
This innovation has significantly improved operational efficiency while creating a more comfortable dining environment where guests can choose and enjoy their meals without language barriers. Expressing strong satisfaction with easyMenu’s technology and expertise, Gege is confident that this collaboration will play a key role in introducing Mongolian cuisine to a broader audience.
Located near Achasan Station in Seoul, Gege is a distinctive space where guests can experience the true essence of traditional Mongolian cuisine. With a commitment to healthy, honest cooking—using only high-quality meat and no artificial seasonings—Gege delivers clean, authentic flavors that reflect Mongolia’s culinary heritage. Through the easyMenu X Mongolia project, the restaurant continues to enhance the dining experience by offering a more convenient and accessible ordering process.
Gege’s dishes faithfully recreate the flavors of Mongolia while incorporating thoughtful touches that suit Korean palates, helping to reshape common perceptions of Mongolian food. Curious about Mongolian cuisine, or planning a trip to Mongolia? Gege is the perfect place to begin. A meal here is more than just dining—it becomes a memorable cultural experience, filled with warmth and lasting impressions.
