On Dongji, the winter solstice and the longest night of the year, Koreans traditionally eat red bean porridge to mark the end of the year and prepare for a new beginning. More than a seasonal dish, patjuk carries deep cultural meaning—believed to ward off misfortune and invite health and peace. This feature explores the origins of Dongji, the symbolism behind red bean foods, the varieties and culinary value of patjuk, and dishes that pair well with it, through the lens of a professional food mag
Suutei tsai is a unique drink shaped by the lives of Mongolian nomads on the vast steppes. Made with milk, black tea, and salt—and sometimes enriched with butter or dried meat—it delivers a savory, nutty, and comforting flavor. More than a simple tea, suutei tsai reflects Mongolian hospitality and practical wisdom, making it an essential part of experiencing Mongolian culture.
