Chachargan Juice, made from sea buckthorn berries that thrive in Mongolia’s harsh environment, is a precious drink that supports the health and vitality of the Mongolian people. This golden juice—valued since ancient Greece and the era of the Mongol Empire—is rich in vitamins, minerals, and amino acids, and is renowned for its benefits to digestive health, cardiovascular wellness, and immune support. Discover the remarkable world of chachargan, deeply rooted in Mongolian life and tradition.
Discovered under Mongolia’s vast skies and summer heat, Ujamni Shus is a seasonal drink made from raisins and suitable for plant-based diets. More than a refreshing beverage, it is valued as a source of energy and nourishment. Rich in nutrients, it offers a unique drinking experience in which the soaked raisins are meant to be chewed, making Ujamni Shus a distinctive symbol of Mongolia’s summer.
Suutei tsai is a unique drink shaped by the lives of Mongolian nomads on the vast steppes. Made with milk, black tea, and salt—and sometimes enriched with butter or dried meat—it delivers a savory, nutty, and comforting flavor. More than a simple tea, suutei tsai reflects Mongolian hospitality and practical wisdom, making it an essential part of experiencing Mongolian culture.
