As January 1st approaches, we explore tteokguk, a traditional dish served on Korean tables to welcome the New Year. More than a simple meal, tteokguk symbolizes hopes for health, prosperity, and renewal. From long white rice cakes representing longevity to coin-shaped slices associated with wealth, this feature highlights the cultural meanings and traditions contained in a single bowl.
As December brings a flurry of year-end gatherings and home parties, dakbal is the perfect choice for those seeking a bold and fiery menu. More than just a spicy dish, dakbal is a beloved Korean soul food with a long history and a staple companion to drinks. From bone-in and boneless to soupy, stir-fried, and fried styles, this guide explores the many ways to enjoy dakbal—along with easy recipes for beginners and ideal drink pairings to make your gathering truly unforgettable.
Sundubu jjigae, one of Korea’s most beloved soups and stews, pairs silky soft tofu with a bold, spicy broth—making it a comfort food enjoyed across generations. In this feature, we take a closer look at sundubu jjigae’s signature flavor profile, its versatile range of ingredients, and how it differs from another iconic spicy stew, kimchi jjigae. Join us as we explore the warm, soothing world of sundubu jjigae—where gentle texture meets fiery depth.
