An exotic flavor hidden in the heart of Seoul—doesn’t that spark your curiosity?
Located near Dolgoti Station on Line 6, close to the Korea National University of Arts, Saeungbaeno is a small yet thoughtfully run Mongolian restaurant that feels like a culinary journey for those dreaming of Mongolia.
Through the easyMenu X Mongolia project, Saeungbaeno presents the essence of Mongolian cuisine while delicately adapting it to Korean tastes. The restaurant’s name, Saeungbaeno, means “Hello” in Mongolian—and true to its name, the owner warmly welcomes every guest with genuine hospitality and care.
Familiar yet unfamiliar, comforting yet entirely unique, the flavors here offer a taste of Mongolia that is hard to find elsewhere in Seoul. Why not set out for Dolgoti Station and discover it for yourself? A visit to Saeungbaeno is sure to enrich your culinary map with new flavors and memorable experiences.
Stepping into Saeungbaeno, guests are immediately drawn to its signature dishes that faithfully capture the flavors of Mongolia.
Goulash, slow-simmered to bring out the deep richness of beef, offers comforting, hearty depth. Khuushuur, crispy on the outside and juicy inside, delivers a satisfying bite with every mouthful. Tsuivan, a stir-fried noodle dish with chewy noodles and a variety of vegetables, is the dish the owner takes the greatest pride in.
Among Mongolian diners, Tsuivan is especially popular as a reminder of home, while Korean guests often gravitate toward Goulash, finding its stew-like character familiar and approachable.
In the past, the Korean menu offered only basic translations, requiring the owner to explain each dish in detail whenever guests asked, “What kind of food is this?” Through collaboration with easyMenu, each menu item is now accompanied by clear descriptions of ingredients, seasonings, and flavors. This has made it easier for guests to choose with confidence and better understand Mongolian cuisine—greatly enhancing customer satisfaction and bringing a sense of fulfillment to the owner as well.
At Saeungbaeno, special care is taken to present traditional Mongolian cuisine in a way that suits Korean tastes. One notable example is the choice of meat: while many Mongolian restaurants primarily use lamb, Saeungbaeno prepares all of its main dishes with beef, with the sole exception of Khorkhog (lamb stew). For those who may hesitate to try Mongolian food due to the distinctive aroma of lamb, this approach makes it easy to enjoy the depth of Mongolian flavors without discomfort.
Another highly recommended dish is Banshtai Tsai (dumpling milk tea). Warm, savory, and gently salty, this traditional drink is perfect for warming the body on cold days and is also said to be an excellent comfort choice after a night of heavy drinking. By preserving authentic Mongolian flavors while thoughtfully adapting to local preferences, Saeungbaeno offers a menu that is both approachable and deeply satisfying. Don’t miss the chance to experience these carefully considered dishes that balance tradition with familiarity.
새응배노의 사장님은 손님들이 식사를 맛있게 드시고 환한 미소로 가게를 나서는 모습을 볼 때마다 가장 큰 보람을 느끼십니다. 단순히 음식을 파는 것을 넘어, 몽골의 맛과 문화를 통해 손님들에게 행복을 선사하는 것에 큰 의미를 두는 것이죠. 특히 한국인손님이 많이 방문하는 만큼, 그분들이 몽골 음식을 통해 새로운 즐거움을 느끼고 만족감을 얻어갈 때마다 사장님은 감사함과 함께 에너지를 얻는다고 말합니다.
이러한 진심 어린 환대와 정성 가득한 음식은 새응배노가 단순한 식당을 넘어, 몽골과 한국을 잇는 작은 문화 교류의 장이 되도록 만듭니다. 사장님은 앞으로도 더 많은 분들이 새응배노를 찾아와 몽골의 따뜻한 정과 맛을 경험하길 바란다는 소망을 전했습니다. 이곳에서 한 끼 식사는 단순한 배부름을 넘어, 마음까지 든든해지는 특별한 경험이 될 것입니다.
We hope that every guest leaves our restaurant feeling satisfied. Since most of our customers are Korean, it means the most to us when they truly enjoy our food and feel happy while dining here. We look forward to welcoming even more guests in the future.— Owner of Saeungbaeno
With its warm hospitality and comforting Mongolian dishes, Saeungbaeno is conveniently located just a two-minute walk from Exit 7 of Dolgoti Station on Line 6. As the restaurant is tucked away inside a small alley, it may be slightly tricky to find at first. Enter the alley where the Dolgoti real estate office is located, and you will soon spot Saeungbaeno’s white signboard.
Though modest in size, the interior is clean, well-organized, and thoughtfully arranged—reflecting the owner’s care in creating a comfortable dining space for guests. Visiting slightly outside peak lunch hours allows for a more relaxed meal, while evenings bring a lively atmosphere where Mongolian locals and Korean diners gather together.
If you are seeking sincere hospitality paired with intriguing, unfamiliar flavors, Saeungbaeno near Dolgoti Station is well worth the visit. Stop by and experience Mongolia’s warm greeting through a memorable and satisfying meal.
