Discovered under Mongolia’s vast skies and summer heat, Ujamni Shus is a seasonal drink made from raisins and suitable for plant-based diets. More than a refreshing beverage, it is valued as a source of energy and nourishment. Rich in nutrients, it offers a unique drinking experience in which the soaked raisins are meant to be chewed, making Ujamni Shus a distinctive symbol of Mongolia’s summer.
Located in Dongdaemun Mongolian Town, Zalus has served Mongolian cuisine for 18 years. From local favorites such as Sharsan Khairak and Buuz to dishes well suited to Korean tastes, it is an ideal starting point for those curious about Mongolia or seeking distinctive international flavors. easyMenu helps visitors better understand the cuisine, and checking the online menu in advance is recommended. Enjoy an authentic Mongolian dining experience at Zalus.
Located near Achasan Station in Seoul, Gege is a traditional Mongolian restaurant that has served fresh, authentic flavors for five to six years. Using high-quality meat without artificial sweeteners, it focuses on honest, healthy cooking. Through the easyMenu X Mongolia project, Gege offers a multilingual menu and QR system, making Mongolian cuisine accessible to all. Signature dishes include Khuushuur, Chive Khuushuur, and Goulash.
Suutei tsai is a unique drink shaped by the lives of Mongolian nomads on the vast steppes. Made with milk, black tea, and salt—and sometimes enriched with butter or dried meat—it delivers a savory, nutty, and comforting flavor. More than a simple tea, suutei tsai reflects Mongolian hospitality and practical wisdom, making it an essential part of experiencing Mongolian culture.
